Ingredents
2 cans Cream of Chicken 1 1/2c skim milk
2 cans enchilada sauce 1c FF cheddar cheese
2c cooked chopped/shredded chicken
Directions
Bake chicken breasts and shred/chop. Dump all ingredents in pot. Cook until cheese is melted and soup is warm. Serve with tortilia chips or not.
Nutritional Value
Serving Size 2 ladle fulls
Calories 230 Fat 5.9g Carbohydrates 20.3 Sugar 6.4g Sodium 1270mg Protein 24.4g
No comments:
Post a Comment