Petite lasagna and no noodle lasagnia

Petite Lasagnia

12oz ground turkey   1c chopped onion

1/2c chopped mushroom     14.5oz can tomato sauce

2 cloves minced garlic             1/2 tsp basil

1 1/2 ricotta(part skim)  1 1/2c fat free mozzarella

12 egg roll wrappers (wonton wrappers)

Brown turkey sausage with onion and mushroom. After cooked add tomato sauce. simmer for about 5 minutes.

While your turkey mixture is cooking, place the eggroll wrappers in your muffin pan. Then (evenly) put your cheeses in wrappers.

Add meat mixture on top. Bake at 375 for about 10 minutes. 

Mine got a little overcooked on edges. but they were still yummy!!

No Noodle Lasagnia

I also took the rest of the package of turkey and cooked it up along with the mushrooms/onions and 1/4 c of tomato sauce. put in dish with 1/4c of mozzarella cheese for lunch the next day. 345 calories 48.5g protein 14g fat  6g carbs