Parmesan chicken wrap

Parmesian Chicken Wrap

8 oz chicken breast cooked, shredded      1c marinara
6 egg roll wrappers                                   1c baby spinach
1/2c FF Mozzarella cheese                       1/4c Parmesian Cheese

Lay out 6 egg roll wrappers. Evenly place your spinach on each. Then the cheese. Mix your chicken with marinara sauce and spread on top of cheese.

Fold and roll each wrapper in to egg roll shape. Use a touch of water on edges to make stick together. Spray with pam and place on baking sheet. bake on 400 degrees for about 15 minutes.