Mini Taco Salad
Ingredents
package of wonton wrappers 1 pound of ground beef
Fat Free cheddar cheese 1 package of taco seasoning
shredded luttice chopped tomato
taco sauce light sour cream
chopped onion other taco toppings
First you will brown your ground beef. You could also use boco meat or ground turkey or ground chicken whateve you want. Then mix in your taco season. (just follow directions on package) Spray muffin pan with pam. Place the wonton wrappers in each cup then spray top with pam. Spoon about 1 spoonfull of taco meat into each cup. Sprinkle with bit o cheese. Bake at 350 degrees for 4-6 minutes till crispy. then top with your individual taco salad toppings. Enjoy!
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